In which instance should a CNA wear gloves?

Wearing gloves when handling a resident's food is an essential practice for maintaining hygiene and preventing contamination. Gloves serve as a barrier to protect both the resident and the healthcare worker from the transfer of pathogens and contaminants. In situations involving food service, it is particularly important to minimize the risk of foodborne illnesses, as proper sanitation practices greatly contribute to the safety and well-being of residents.

While gloves are vital for certain tasks, like those involving direct contact with bodily fluids or open wounds, they are not necessary when discussing care plans or in all interactions with patients. This helps to balance safety with the need for effective communication and interaction without unnecessary barriers. Therefore, the appropriate use of gloves hinges on the specific tasks at hand, making it crucial to wear them when handling food to ensure safety and health standards are upheld.