When serving food to a resident, what is the best practice for a CNA?

Carrying one tray at a time and at waist level is recognized as the best practice for a CNA when serving food to a resident. This method enhances both safety and efficiency. By carrying a single tray, the CNA can focus on stability and balance, reducing the risk of spills or accidents that could occur if attempting to carry multiple trays simultaneously. Keeping the tray at waist level is ergonomically advantageous, allowing for better control and visibility of the contents while also promoting proper body mechanics to prevent strain or injury to the caregiver.

Using this technique also ensures that the food is presented in a way that is safe for the resident, as the caregiver can effectively navigate around any obstacles and maintain appropriate hygiene standards. This approach helps build rapport and trust with the resident, as the CNA can engage with them more attentively while serving their meal. Overall, this method aligns with established practices for safety and care in a healthcare setting.